Saturday, 27 October 2012

Halloween Treats

Halloween is soon and I wanted treats to make.
I found some yummy repices and would like to share them with you.

1. Easy Toffee Apples
  • 6 Apples
  • 6 Wooden sticks
  • 4 (100g) Packets of original toffee
  • 2 Tablespoons milk
Serves 6
Ready in 25 minutes

Roll each apple quickly in toffee until well coated. Place on prepared sheet to set. For best results, refrigerate for 15 minutes before serving.
2. Chocolate Fudge
Serves 10
Ready in 3 hours 16 minutes
You can if you want add approximately 220g of chopped pecans with the other ingredients in the mixing bowl before you pour over the chocolate. But personally I prefer it without.
3. Lollies

  • 60g icing sugar for dusting
  • 400g caster sugar
  • 250ml water
  • 160ml golden syrup
  • 1 teaspoon peppermint oil, or other flavoured oil
  • 1 teaspoon any colour food colouring

Serves 16
Ready in 45 minutes
Generously coat a baking tray with icing sugar, and set aside. To make lollies, grease the lolly moulds and then dust with icing sugar.
If making lollies, press a stick into each of the moulds and let cool thoroughly before removing. If making sweets, when the mixture is cool enough for the outer edge to hold its shape, cut into bite size pieces with scissors. Let cool completely, then store in an airtight container.
4. Marshmallows

  • 125g icing sugar for dusting
  • 400g caster sugar
  • 1 tablespoon golden syrup
  • 300ml water, divided
  • 4 tablespoons unflavoured powdered gelatine
  • 2 eggs
  • 1 teaspoon vanilla extract

Serves 18
Ready in 8 hours 50 minutes

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